Easter sunday was spent packing up our house, and then in the evening we had a delicious roast duck dinner with Carolanne and her fella... I bought along hot cross bun bread and butter pudding, and hot cross bun ice cream...
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Delicious roasted (in duck fat no less!) purple carrot, parsnip and potatoes a la Carolanne.
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Bread and butter pud before the custard went on.
The fab local produce I used to make the BnB pud. Amazing milk and cream from Sunnydale (available from Subiaco Farmers Market, Farmer Jacks in Subiaco, The Herdsman in Wembley, amongst other places).
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I also had a go at making honey madelines, without a madeline tin! I just used a "muffin top" tray instead. They were pretty tasty..
Hope you all had a great long weekend, a happy easter and are managing to move after all the delicious food that was eaten!
