Sunday, July 8, 2012
Baked Beans - Bill Granger
In an effort to have bigger and more filling breakfasts, we've been buying more baked beans. But really, making your own beans is really easy, you know exactly what goes into it and you can put some extras in that you really like! I've made baked beans before, for my Breakfast with Benefits , and they went down really well - so I thought I'd give it another go! I saw the recipe in Bill Grangers book "Everyday" and the ingredients looked delicious, so that's the recipe I followed. I realised when making it I only had one can of cannellini beans - so I used a can of chick peas instead. It's still really delicious.
I'd love you to try these, they're delicious and what an amazing start to the day, if you have a chunky piece of good sourdough, a poached egg, and these beans poured over top! A hearty breakfast like that will set you up for the day, and will make you a morning person!
1 tbsp olive oil
1 onion, finely chopped
100g pancetta, chopped
1 garlic clove, crushed
2 anchovies, chopped
1 tsp fresh thyme leaves
1/2 tsp dried oregano
400g tin chopped tomatoes
2 x tins cannellini beans, rinsed
sea salt and fresh ground black pepper
1) Preheat the oven to 160C
2) Heat the olive oil in a large flame proof casserole dish over medium heat. Add the onion and cook, stirring for 5-6 minutes until the onion is soft.
3) Add the pancetta and cook, stirring occasionally, for 5 minutes or until slightly crisp.
4) Add the garlic, anchovies, thyme, and oregano and cook, stirring for another minute.
5) Add the tomatoes, 1/2 cup of water and bring to the boil. Reduce the heat and simmer for 10 minutes.
6) Stir in the beans, put a lid on the casserole dish and bake in the oven for 30 minutes. Season with salt and pepper.