What an awesome spread our talented bakers bought to the June Clandestine Cake Club, Perth! The theme was gluten free, which gave us an amazing range of cakes! We expected almond/hazelnut meal cakes but we had a range of cakes made with all kinds of different flours, as well as an espresso roulade made with no flour or nut meal at all, and a raw cake! Big thanks go out to Liv, who hosted this months event - she was the hostess with the mostess!
Our cake club numbers jumped significantly when Renee Bergere of Great About Perth, Agenda City and Scoop featured a write up about us, and we were stoked when there were so many people interested!
What is kinda funny is... you'd expect the organisers of cake club to be fab bakers right? Well, Carolanne is, but of course, my cake didn't work! I made a baked cheesecake with roast pineapple in it, but it WOULD NOT set! ARGH! I learned something though, so now I know for next time to add a lot less pineapple! It goes to show that you do NOT have to be an amazing baker to come to cake club! You just have to have a love for baking and a want to socialise!
We're going to try and get a collection of the recipes, so if you're reading this and you attended, please get in touch if you'd like to include your recipe!
Have a look at the amazing range of gluten free cakes below!
For the recipe for Martines' delicious coffee pecan bundt cake, check her awesome blog Chomp Chomp!
If you're interested in attending the next cake club, then please check in HERE for updates!