Tis the season of christmas parties and over indulging! This is what happened when S had drinks on a friday night after work because someone was leaving. It wasn't a christmas party but it was overindulging... I was meant to meet up with him after work at Harbourtown to do a spot of shopping, however I was halfway there and he said he was still at the office and wasnt sure when he'd be finished there, due to Nigel leaving. So I turned around and went home again in a bit of a huff. He came home singing Seasick Steve (appropriately, the song he was singing was called Doghouse), had a shower, and a berocca, and fell asleep on my lap on the couch... So much for the friday night we had planned! I opened a bottle of nice red and had a couple of solitary drinks while he snored on the couch...
The next morning we both woke up a bit foggy (ok a few solitary drinks turned into maybe most of the bottle..) , and he said sleepily, "Ive had an idea... Im gonna take you to Toast in East Perth." which I thought was a great idea, especially if he was paying! He was.
We got there at about 10:45 and it was pretty busy but we were lucky to get a table outside by a couple of ladies and their adorable and very well behaved dogs! We had a view over the water and all the pots of veges and herbs from the Partisan next door. It was pretty warm but I think that we may have felt that a little more due to the delicate state we were in! They have a pretty extensive breakfast menu, all kinds of toast (including things like banana bread, fig and walnut, challah), fruit bowls, porridge, crepes... Have a look at their menu here. I decided on the bircher muesli, traditional swiss style, oats soaked in dairy, served with rhubarb and raspberry compote, toasted almonds, and S went for one of the specials, which was chorizo, eggs, roast garlic mushrooms, tomates and ciabatta toast - all washed down with a flat white.
You have to go and order up at the counter, and when S got back he had a cute Pastis bottle with the table number in it. I looked around at all the other tables and they had different kinds of bottles with their number which was a cute touch. Our mugs of coffee came out about 10mins after ordering, and looked good. They had a nice creamy froth on them with latte art, which after being in Melbourne and it coming standard I noticed we dont do often over here - so a nice touch they have a barista that can actually do it. I stirred mine around before I took a picture though so it doesnt look as nice in the photo as when it came out! The coffee itself was nice - it was slightly too milky for my taste, but was still perfectly drinkable. It wasnt overly bitter either which I dont like, it had a nice balance. It wasnt a coffee that either of us thought WOW but it wasnt one that we had much bad to say about either!
Our food came out about 15-20mins later, long enough for us to notice a longer than normal wait anyway... We didnt mind though because we had enough coffee and really nice surroundings so it was no big deal! Shortly after we noticed the wait though, our food was bought out. My bircher muesli was pretty small but I know how filling they are so it was a blessing in disguise really as if it were bigger youd leave feeling really full! S had a plateful though! A whole split chorizo, 2 eggs, a mushroom laden with garlic, a whole tomato and 2 big pieces of ciabatta!
This was a big meal.. the chorizo was salty and a really strong flavour, the eggs were runny, and mushroom had alot of garlic on it... I was not in the mood for such strong flavours that morning so I wasnt a huge fan - however any other day, it would have been a really tasty meal. I had a bit of egg on toast which was nice, and tried some chorizo which was spicy, salty and tasted just as it should. I didnt like the mushroom at all, it was too over the top and WAY too mushroomy. I like roast mushrooms though so Ill put it down to me feeling a bit precious! S couldnt finish it, which was a suprise as he normally finishes everything!
My muesli was nice and pretty much what I felt like. I mixed it all up and I was happy to notice that the toasted almonds stayed crunchy throughout the meal so the thick porridgy muesli was balanced by the crunch of the slivered almonds through it. The compot was really nice, sweet and full of flavour. I would have liked there to have been slightly more acidity left in there from the rhubarb and raspberries, but was nice nonetheless. It reminded me a bit of lollies - thankfully though there wasnt too much of this candy sweet compot to make the whole dish feel like you were eating a redskin...
Overall I enjoyed our experience at Toast - the service (from what I saw) was good, it was obviously popular as there were rarely tables free! Our food was good and there was plenty of choice, you can come here for breakfast for weeks and still have something new to try!
Id definately go back to Toast, the view is great, the vibe is relaxed and if its full, you can always go to the 3 or 4 other cafes around it - its a safe option!