I'm not going to waffle on about the trip to Bali, I'll just let the photos do the talking!
We booked into Mozaic, Ubud for Christmas evening. We wanted to do something special, and this was it! It was a decadent meal full of fois gras (which I don't eat, but some do!), truffles and lobster. It was a lovely evening.
Ubud is a fabulous place to eat and we found some real gems. Naughty Nuri's Warung made some amazing ribs and chicken on a gnarly old grill. We ate there twice, and ate A LOT! They have a menu on the wall and that is it - if you ask for a menu, they just point to the wall. Don't go expecting amazing service, but DO go expecting awesome grilled stuff. We didn't bother ordering anything from the kitchen, we got our fill from the grill! Anthony Bourdain has been here and decided that the martinis are the best he's had outside of NYC. We tried one, they are ROCKET FUEL! I felt hammered after one.
Ubud is also home to an amazing coffee house called Senimen - they have a massive range of coffee, and scientific methods of getting it from bean to cup! It's a fabulous brew. You can't miss this place if you enjoy coffee!! We had an iced latte on trip, and then an iced coffee the next time. Iced coffee is just that - cold coffee. They used the Sumatra Gayo Mountain beans, and it was gorgeous. There was so much more to it than it just being a cold black coffee. Try it.
Another spot to visit in Ubud is Ibu Oka, the warung made famous for its babi guling aka sucking pig. It came in a variety of forms, all tasty. We sat on the floor, ate pork, drank beer. It was good. A little tough, but the flavour was great. We'd eaten babi guling somewhere else previously and this was MUCH better, so the rumours are true.
Casa Luna Cooking School.