Chicken Wings With Orange Tomato Glaze - Apples for Jam (Tessa Kiros)
12 Chicken Wings
110 g (3 1/4 oz) Light Brown Sugar
375 ml (13 Fl oz/1 1/2 cups) Fresh Orange Juice
185 ml (6 Fl oz/3/4 cup) Tomato Passata (Pureed Tomatoes)
1 Tbsp Soy Sauce
1 Tbsp Worcestershire Sauce
Preheat the oven to 160˚C (315˚F/Gas 2-3). Put the sugar, orange juice, passata, soy sauce, and Worcestershire sauce in a pan and bring to the boil, stirring to dissolve the sugar. Simmer for 5 minutes.
Spread the chicken wings in a baking dish just large enough to fit them in a single layer and pour the sauce over the top. Bake for 2-2 1/2 hours, basting and turning the pieces over every now and then, until the chicken is crispy and sticky and the sauce is a thick glaze. Serve warm, or even at room temperature.
easy, you pprob have the ingredients in the cupboard already... next time im going to leave out a bit of the sugar and add some orange zest to give it a bit more zing! we added some purple tiger chillies (little baby ones that pack a punch) whole, fresh from the garden, but with the tops cut off and punctured, it let some heat out into the sauce, which was perfect for me, and bf ate the chillies whole (and cried a little bit lol). Had no passata, used whole canned tomatoes (without the juice) just blitzed...
I served it with thinly sliced roast potato chips (that Steve made - delish) and broccoli - would be awesome with a crunchy salad or coleslaw with a zingy dressing to cut thru the sweetness/richness of the sticky marinade... will be making this again, the meat falls off the bones... make it!!
btw I didnt manage to get to get a photo of it... because we just ate them without thinking about it! Ill try to do better next time :D