Saturday, July 24, 2010

The famous Jon Mac cookies

Well after hearing so much about these peanut butter cookies, I decided the make them today... Peanut butter isnt something that I normally have in the house so I bought some smooth PNB for the job... Heres the recipe before I go on...

1 cup peanut butter (smooth or crunchy)

1 cup sugar

1 egg

Anyone would think that some of the ingredients are missing? Where is the flour? Nope, none. Thats it. Forgive me for being skeptical, but I was... I thought they would come out as "cookies" but not really that great. How good can something be with only 3 ingredients? I beat the egg and sugar together until the sugar was as dissolved as it could be, and my arm got tired so I gave up beating! But I already know that I dont like too many sugar crystals in my biscuits so I tried to dissolve as many as I could! I then mixed in the peanut butter until it made a nice even mixture. I baked them in 2 batches, the first I forgot to roll into balls, and the second lot went into the oven nice and uniform! I expected the mixture to melt down to create quite thin biscuits, but to my suprise they sank into perfectly round, 1,5cm high smooth cookies! I was pretty blown away by how they formed, I didnt expect it at all! But at the end of the day, the most important thing is how they taste....

Well Ill tell you.


At first I ate one and it was a little bit bland, but it was pretty much fresh out of the oven... Ive let the little beauties cool and had another one and theyre pretty good!! They seem to get better with time... obviously when I say time I dont mean a week. But Id say tomorrow these guys are gonna be fab!

As you can see I did slightly burn them... they have to be watched fairly carefully otherwise, as I found out, they can end up with a bit of a burnt tinge! Note to self - dont go and do anything important while cookies are in the oven!!

But, what an awesome recipe to have up your sleeve! You can have these whipped up in 30mins, done and dusted.

All credit goes to JonMc from the forum for sharing the recipe with so many! Its definately going in the repetoire!

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