Easter sunday was spent packing up our house, and then in the evening we had a delicious roast duck dinner with Carolanne and her fella... I bought along hot cross bun bread and butter pudding, and hot cross bun ice cream...
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Delicious roasted (in duck fat no less!) purple carrot, parsnip and potatoes a la Carolanne.
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Bread and butter pud before the custard went on.
The fab local produce I used to make the BnB pud. Amazing milk and cream from Sunnydale (available from Subiaco Farmers Market, Farmer Jacks in Subiaco, The Herdsman in Wembley, amongst other places).
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I also had a go at making honey madelines, without a madeline tin! I just used a "muffin top" tray instead. They were pretty tasty..
Hope you all had a great long weekend, a happy easter and are managing to move after all the delicious food that was eaten!
Looks like you all had a great Easter feast! Food looks and sounds amazing. Good food and great company is all you need :)
ReplyDeleteYep we had a big feast, roast duck was deliciously filling followed up by hot cross bun desserts, we were stuffed! But always room for more wine!
ReplyDeleteHappy Easter!
ReplyDeleteI had no idea Maggie Beer had a chocolate and salted caramel ice-cream! I could totally smash a litre of that right now!! :)
xox Sarah
Yeah its new apparently! It's very nice.. bf and I smashed back a tub n then laid on the couch in a delicious chocolate coma haha
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