tag:blogger.com,1999:blog-4248259869022598274.post4124083644236667063..comments2024-03-14T01:14:40.204-07:00Comments on Where the wind blows me...: Pappardelle w/braised leeks/pangrattato - Jamie at HomeAnonymoushttp://www.blogger.com/profile/14250181816296939707noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4248259869022598274.post-20684771278636405122011-05-22T20:43:05.744-07:002011-05-22T20:43:05.744-07:00I did think of you Rose when I was making it... Th...I did think of you Rose when I was making it... The panchetta definately adds something but at the same time, the wine and stock that the leeks are cooked in make it really tasty as it is. Im having it for lunch today and its still fab. even cold. but im not fussy :D<br /><br />The photos are unfortunately not mine... I didnt pause to capture the moment, we were hungry and just tucked in. Ill try and remember for later to take my own!Anonymoushttps://www.blogger.com/profile/14250181816296939707noreply@blogger.comtag:blogger.com,1999:blog-4248259869022598274.post-37447487547797875532011-05-22T20:21:21.397-07:002011-05-22T20:21:21.397-07:00Wow, will definitely give this a go - maybe save i...Wow, will definitely give this a go - maybe save it up for when I owe the boy a favour: Pasta his fav food - followed closely by butter and cheese, leeks his favourite vegetable and wine? Well, Bonjour!? - but of course. And out of interest, is the photo from the cookbook or your one?<br />I love your blog name by the way, 'Where the wind blows her' - conjures up such wanderlust! Stop that, you lusty wench! ;)Rosehttps://www.blogger.com/profile/17346187553886673474noreply@blogger.com